Gluten-free Banana Bread

and WHO DOESN'T LIKE BANANA BREAD?

This is a classic- mix and bake banana bread - no fail...

Here's how...

3-4 ripe bananas, mashed 
2 eggs 
1 3/4 cups flour (I used half sorghum flour and almond flour)  
1  cup brown sugar
1/2 cup coconut oil
(You could use butter- or do half and half- (I did 1/4 cup vanilla keifer or yogurt) (you could use milk)
1 teaspoon baking soda
1 teaspoon vanilla 
1/4-1/2 cup walnuts (optional- i opted with no nuts for Liz cause walnuts bother her but otherwise I may have added pecans) 

Directions:

1) Combine the oil, eggs, sugar, yogurt, vanilla, and mashed bananas.
2) Add the baking soda and flour.
3) Combine well for 2-3 minutes.
4) Pour into a greased bundt pan and bake in a preheated 325 degree F oven for 1 hour and 10 minutes.

Bon Appetit- Renee