Crisp, Rad, Radish Salad

It's HOTTTTT!!! 90 plus degrees and I need refreshment. So I made up a recipe fit for any Summer night!
This has the crisp bite of a radish and the with a tart of the lemon dressing it marinates in.
You will need:

1 Large Bunch of Radishes (rinsed with tops discarded or saved for later)
1/2 Med Red Onion
1/2 Teaspoon Dijon Mustard
1 Tablespoon Honey
2 Tablespoons Rice Vinegar
8 Mint Leaves Julienned
Heavy handed amount of salt as well as pepper

In a bowl whisk all ingredients together in a bowl minus the mint, radish and onion.
Next, MINCE the onion and radish until tiny, tiny. Fold into vinaigrette and then add in the mint. Chill or serve right away.
Bon Appetit