1 pint 1/2&1/2
3/4 cup full-fat coconut milk1/2 cup heavy cream1 ripe avocado1/2 cup raw sugar1/2 teaspoon almond extract1/2 teaspoon vanilla1/4 teaspoon spirulina powder (optional. Makes it greener,naturally)3/4 cup shelled, salted pistachio nuts
Put all ingredients except nuts in a blender (or bowl to use an immersion blender) blend until smooth. Pour mixture into ice cream maker. Follow manufacturers directions. When ice cream is done add nuts for a few more turns of the machine. Put ice cream into a container and cure for a couple of hours in the freezer and enjoy!
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