Lime in the coconut TRUFFLES

(*For what it's worth :these are grain-free, lactose-free)

A recipe from my mom-in-law with an added kick- Think lime in the coconut!

For these truffles you will need:
1/2 Cup coconut milk
4 Tablespoons coconut oil
1 lb chocolate Semi-sweet or bitter, darker the better for me (these can be from a bar, chocolate chips- whatever)
1 Tablespoon Vanilla (or almond) Extract
1 Teaspoon Lime Zest
3/4 cup cocoa powder (higher quality the better)
Pinch of powdered sugar or stevia (optional)


Over a double boiler or a heavy saucepan combine all ingredients (excluding the cocoa powder and powdered sugar) over med heat- not too hot as you may scald the mixture. With a spatula scrape the sides and mix until ingredients are well blended. Cool and place in the refrigerator 4-6 hours until the mixture is set.

Set out a shallow bowl with cocoa and if desired blend in some sweetener- this is optional (you could also use nuts, coconut, etc).You can scoop the mixture with a spoon and roll these truffles to look perfect then roll into your cocoa mixture OR keep them rustic looking like pebbles- I did this partially because I like the look and partially because it's nearly 90 degrees out today and they will melt fast!

Why make truffles in the heat?  They chill nicely, and although decadent- are a small, refreshing chocolate treat- not to heavy- and SIMPLE to make!
These should taste all chocolate with a hint of coconut & lime, bon appetit!