Incredible, edible- truffled, deviled EGGS

Well, we may not like to admit loving those eggs stuffed with their own calorie filled insides are yummy and yet mixed with even more delicious calories are even better. Now, that we've faced this reality- let's eat.

You will need:

• 8 hard boiled eggs
• 1/3 cup mayonnaise 
• 1 teaspoon truffle oil 
• 2 teaspoons Dijon mustard 
• 1/2 teaspoon cayenne pepper
• 2 green onions minced 
• 6 sprigs of fresh thyme
• salt and pepper to taste 
• paprika to garnish

Shell your eggs. (If still hot run them under cold water first.) Cut around lengthwise keeping the yolk in tact. Put the yolk in a medium sized bowl with the remaining ingredients. Mix until blended.
Fill the empty whites with the yolk mixture and garnish with paprika. Yum, so rich, so incredible.
xoxo Renee

*Note these can be kept in fridge for serving up to a day ahead.