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Sunday, December 21, 2014

The Dinner Daily Challenge Part II

The following is a continuation of The Dinner Daily Challenge:

Wednesday night's meal was a southwestern style chili using very simple ingredients. This called for corn, which I skipped and added extra mushrooms- because I am a fan and don't use them enough!

Thursday night featured a crock pot chicken with root veggies. This turned out to be a perfect meal for a cold day that was way too busy to mess with dinner by the end of it! There are two in my family so this gave us plenty of left over chicken to use in salads and sandwiches for later in the weekend. 

 Friday night featured the easiest meal of all to make but for me could have been the most tasteful because I have an unending love for anything pasta.
Friday evening consisted of fresh garlic, baby spinach and tomatoes sauteed and tossed with pasta. I had some roasted red pepper in my fridge that I tossed in too and topped the dish with Parmesan cheese. A true Friday night dish my family could unwind with- Thank you Dinner Daily!
For more information on just what The Dinner Daily can do for your family's weekday meals visit their website (www.thedinnerdaily.com). For more information on how Lettuce Shoppe can  bring the makings of these meals to your home, visit www.lettuceshoppeforyou.com

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